A Tasty Tour of USA's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-02-26T23:00:00+00:00

5.Turn off heat, then, add flour and salt.

6.Whisk in sugar, corn syrup, and vanilla and stir to combine.

7.Next, add the eggs one at a time, stirring with each addition to a smooth consistency.

8.Place chocolate filling onto prepared crust and bake for 30 minutes until the filling has set.

9.Let it cool completely for 2 hours.

10.Meanwhile, combine the ingredients for the whipping cream in a bow. Cover with plastic wrap and chill in the fridge for half an hour.

11.Once chilled, beat the whipped cream until stiff.

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